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DRY ROSE PETALS (ROSA DAMASCENA) - INGREDIENTS

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BASE / GENERAL DATA

Information submited: May 15, 2015 Modified: May 30, 2018 By: OperaDreamhouse
The distinctive scent of the Rose derived from acyclic monoterpene alcohols, geraniol (up to 75%), citronellol (20%) and nerol (20%), and long-chain hydrocarbons like nonadecane or heneicosane(up to 10%).

An important trace component of Rose oil is beta-damascenone. Even though this chemical makes up only 0.01% of the weight of the Rose, its presence or absence determines the appeal of the Rose.
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SPIRITUAL PRACTISES DATA

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MEDICINE / HEALTH DATA

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