CATEGORY: FOOD / COOKING. Created by: OperaDreamhouse (June 10, 2015)


Dandelion Plant (Taraxacum Officinale)

MoreSectionIcon  Dandelion Plant (Taraxacum Officinale)

1000 millilitre
Water (H2O)

MoreSectionIcon  Water (H2O)

1000 millilitre
Lemon Fruit (Citrus Limon)

MoreSectionIcon  Lemon Fruit (Citrus Limon)

1 unit
Madagascar Bourbon Vanilla Beans (Vanilla Planifolia)

MoreSectionIcon  Madagascar Bourbon Vanilla Beans (Vanilla Planifolia)

1 unit
Sugar Cane Sugar (Saccharum Officinarum)

MoreSectionIcon  Sugar Cane Sugar (Saccharum Officinarum)

2000 millilitre


Yield: about 1 cup

How to prepare Dandelion Blossoms :

When harvesting blossoms for use in Dandelion Honey or Dandelion Jam, make sure that you are collecting the flowers from a location that you know is pesticide - free and is away from roadsides. To prepare the petals for use, simply grasp the green core and sepals in one hand, and twist the petals firmly. They should fall away easily from the core.

Inspect carefully Dandelion blossoms from smallbugs.

How to made dandelion honey:

Place petals in a heavy saucepan along with the water, Lemon slices, and Vanilla bean. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove the pot from the heat, cover, and allow to steep overnight.

The next day, line a colander with cheesecloth and strain the Dandelion infusion through it, pressing with a potato masher to release as much juice as possible.

Return the Dandelion infusion to the pot, stir in the sugar, and bring to a boil. Reduce heat to a low simmer (low to medium - low heat). Simmer, stirring occasionally, for 1 to 3 hours, until the "Honey" darkens to an ambertint and has thickened to the consistency of Honey.

Remove from the heat, then pour into sanitized jars and process in a water bath for 10 minutes.

You can pour your Honey into jars and store in a dark room until Dandelion Honey will have "Honey" consistency.
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