COCONUT MATCHA LATTE - MIXTURES
COMPONENTS
Saucepan
1 unit
Matcha Tea Whisk (Chasen)
1 unit
Honey (Mellarius)
1 tea spoon(s)
Water (H2O)
1 spoon(s)
Matcha Green Tea Powder (Camellia Sinensis)
1 tea spoon(s)
Coconut Milk (Cocos Nucifera)
235 millilitreDESCRIPTION / INSTRUCTIONS
Warm up and relax with a cup of rich and creamy Coconut milk latte with Matcha Green tea.
Matcha Tea is loaded with healthy antioxidants, it's also a great source of L-Theanine, an amino acidwhich is supposed to promote relaxation.
How to make Coconut Matcha latte:
For one cup:
In a small saucepan, warm the Coconut milk over medium heat until mixture is very warm to the touch. Don't let the Cocconut milk boil, just heat it through. When the Coconut milk has cooled slightly add a teaspoon of Honey.
Mix the Matcha (1/2-1 teaspoon) and hot water with Matcha whisk to form a paste, then add the warm Coconut milk. Using Matcha whisk, milk frother, or blender, whip the Matcha paste and Coconut milk until well combined and frothy.
Matcha Tea is loaded with healthy antioxidants, it's also a great source of L-Theanine, an amino acidwhich is supposed to promote relaxation.
How to make Coconut Matcha latte:
For one cup:
In a small saucepan, warm the Coconut milk over medium heat until mixture is very warm to the touch. Don't let the Cocconut milk boil, just heat it through. When the Coconut milk has cooled slightly add a teaspoon of Honey.
Mix the Matcha (1/2-1 teaspoon) and hot water with Matcha whisk to form a paste, then add the warm Coconut milk. Using Matcha whisk, milk frother, or blender, whip the Matcha paste and Coconut milk until well combined and frothy.
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