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CHILI OIL RECIPE - MIXTURES

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 CATEGORY: FOOD / COOKING. Created by: OperaDreamhouse (May 31, 2015)

COMPONENTS

Saucepan

MoreSectionIcon  Saucepan

1 unit
Oil Bottles

MoreSectionIcon  Oil Bottles

500 millilitre
Crushed Chili Pepper Flakes

MoreSectionIcon  Crushed Chili Pepper Flakes

5 tea spoon(s)
Olive Oil (Olea Europaea)

MoreSectionIcon  Olive Oil (Olea Europaea)

450 millilitre

DESCRIPTION / INSTRUCTIONS

Slowly warm the Olive oil in a saucepan. Add the Chilli flakes to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool for about 2 hours.

Transfer the oil and Pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.

Chili infused oil is perfect when you want to add heat for your salad, pizza or thai soups such asTom yum goong or Tom kha gai.
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