
WHITE THYME ESSENTIAL OIL (THYMUS ZYGIS) - ESSENTIAL OILS

BASE / GENERAL DATA
Information submited: May 29, 2025 By: OperaDreamhouse
Botanical Name: Thymus Zygis
Common Method of Extraction: Steam Distilled
Part Typically Used: Leaves, Flowering aerial parts
Color: Clear pale yellow to orange liquid
Consistency: Thin
Perfumery Note: Top
Cautions: White Thyme contains a high amount of thymol that can irritate mucus membranes, and must be diluted well before use.
Strength of Initial Aroma: Spicy, warm, herbaceous scent. It is very powerful and penetrating, with strong herbaceous notes. Herbaceous notes, green notes, fruity notes, high class florals, colognes, chypres and fougeres
White thyme, also known as common thyme or scientifically Thymus zygis, is an aromatic plant belonging to the Lamiaceae family, native to the Mediterranean region. White Thyme (Thymus zygis L.) is a low-growing, aromatic evergreen shrub in the Lamiaceae family - native to the sun-soaked hillsides and rocky plains of Spain, Portugal, and North Africa.
It’s typically harvested in late spring to early summer, just before or during full bloom, when thymol levels peak and its therapeutic potency is at its strongest.
Common Method of Extraction: Steam Distilled
Part Typically Used: Leaves, Flowering aerial parts
Color: Clear pale yellow to orange liquid
Consistency: Thin
Perfumery Note: Top
Cautions: White Thyme contains a high amount of thymol that can irritate mucus membranes, and must be diluted well before use.
Strength of Initial Aroma: Spicy, warm, herbaceous scent. It is very powerful and penetrating, with strong herbaceous notes. Herbaceous notes, green notes, fruity notes, high class florals, colognes, chypres and fougeres
White thyme, also known as common thyme or scientifically Thymus zygis, is an aromatic plant belonging to the Lamiaceae family, native to the Mediterranean region. White Thyme (Thymus zygis L.) is a low-growing, aromatic evergreen shrub in the Lamiaceae family - native to the sun-soaked hillsides and rocky plains of Spain, Portugal, and North Africa.
It’s typically harvested in late spring to early summer, just before or during full bloom, when thymol levels peak and its therapeutic potency is at its strongest.

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