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ARNICA FLOWER TOTAL CO2 EXTRACT (ARNICA MONTANA) - ESSENTIAL OILS

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BASE / GENERAL DATA

Information submited: June 21, 2022 By: OperaDreamhouse
Botanical Name:  Arnica montana

Common Method of Extraction: CO2 supercritical extraction

Part Typically Used: Dried flowers

Color: Dark brown

Consistency:
Thick liquid or semi-soft solid

Strength of Initial Aroma: Bland aroma of honey without being sweet. It doesn't have a flowery smell, but a very pleasant pine- and sage-like odor.

The CO2 extraction process typically requires that the plant material is dried prior to extraction to produce the most superior extract.  CO2-soluble lipophilic components present in Arnica and up to 5% sesquiterpene lactones, triterpenediol esters plus trace amounts of essential oil, waxes and resins. After production, the Arnica Flower CO2 extract Total is blended with 70% organic Sunflower oil.

In its natural state, Arnica CO2 Total is a soft semi-liquid at room temperature, but during winter or cold storage conditions, it may become solid.  Recommended dilution (1%) due to high concentration of active constituents.

The dark brown Arnica extract with a specific aroma has a wide range of effective aromatherapeutic and cosmetic properties, and accelerates cell renewal in the case of bruises, contusions, swellings and skin irritations.
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SPIRITUAL PRACTISES DATA

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MEDICINE / HEALTH DATA

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BEAUTY / COSMETICS DATA

Information submited: June 21, 2022 By: OperaDreamhouse
Arnica Flower CO2 Total extract is perfectly suited for skin care, lip care, hair care, nail care, cosmetics, aromatherapy and massage.

In cosmetic and aromatherapy products (creams, lotions, gels, oil blends), Arnica extract is used for bruising, bruising, swelling, burns, acne, insect bites and skin damage. Used in joint and muscle massages and rubs for active sports and for the elderly. Arnica extract is also used in oral care products, mouth rinses and toothpastes.

Arnica CO2 extract has a positive effect on hair and can therefore be used in hair care products up to 1-2%.
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FOOD / COOKING DATA

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